CO₂ REDUCTION
We are committed to reducing our CO₂ emissions to achieve net zero by 2050, which includes our activities and our value chain.
VIRGIN PLASTIC REDUCTION
We are dedicated to lowering the use of virgin plastic in our dry recipes. By 2030, 30% of the plastic we buy for packaging will be recycled plastics.
RENEWABLE ELECTRICITY
In our factories, we buy electricity only from 100% renewable sources.
LOWER CARBON FOOTPRINT PORTFOLIO
We are improving our recipes by selecting ingredients with lower carbon footprint and depriorizating red meats, soy, and rice while keeping our quality standards.
